Tuesday, April 5, 2011

good food is heaven on earth.

I've decided to write about restaurants. I have decided to do so, not because I have any kind of expertise. In fact, my range of tastes is not all that wide. I am a meat and potatoes sort of guy. I just happen to like well prepared meat and a perfectly cooked potato.

I have another advantage. I have managed to eat in all 50 states, Canada, Mexico, most of the Caribbean, all of Western Europe (except Andorra, Spain and Portugal) and Japan. I hate sushi, love chicken teriyaki, hate most fish and think that Cracker Jacks are nutritional.

I had eaten in many places which are lost in my brain since my stroke; however, those memories return to me with the right stimulus. Have a favorite restaurant? Let me know. Maybe I have been there. Maybe I'll go there.

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